[PERFECT DESSERT IDEA]: Make taiyaki with not just sweet red bean paste but also with peanut butter, chocolate, or any other syrupy paste! Be creative!
[INSTRUCTION]: 1. Mix 5.3oz cake flour, ⅔ tbsp of baking powder, 1 egg, 180ml milk, 1.4oz sugar, 8.8oz of Tsubu-an. 2. Heat up and grease the pan with oil. 3. Half fill pan with the mix, add red bean paste, and cook. (Make sure you flip the pan for both sides!)
[CLEAN UP]: Wipe with a wet towel to get crumbs and grease, and wipe again with a dry towel. Quick and Simple right?
[BRING IT ANYWHERE]: This is a perfect little snack maker for when you go camping, after sports practice, when you have company over, even a great dessert choice for a potluck!
