SMOOTH SLICING The super-sharp cutting edge utilizes a series of points to pierce through hard outer surfaces and scallops to cut soft interiors without affecting presentation
LONG & STRONG The capable 12" scalloped blade makes quick work of any brisket, roast or rack of ribs
STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs
GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
AMERICAN-MADE Dexter-Russell knives have helped chefs COMMAND THE COOK for over 200 years!
NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use
