The PROFESSIONAL CHEF'S KNIFE boasts a high-carbon Cr17 stainless steel blade that contains 0.7-0.75 carbon, which enhances its durability. Compared to other knives in its class with approximately 0.35% carbon, this knife is twice as tough.
The unique wavy pattern of the blade is a standout feature of these Cr17 stainless steel kitchen knives (not real Damascus) and adds to their overall beauty. Our lifetime warranty and return policy further ensure your satisfaction.
Boasting a HRC (Rockwell Hardness Scale) of 57-59, this kitchen knife has an ultra-sharp edge that puts it among the toughest knives in its class. With a thickness of 2mm, it is also built to last.
The ergonomically shaped handle achieves the perfect balance between the handle and thin blade, allowing for ease of movement and comfortable use. Crafted for optimal grip, this chef knife features a soft and comfortable Pakka Wood handle that seamlessly integrates with the blade.
