Our rice roll machine provides 1 extra perforated drawer as a replacement, allowing you to steam vermicelli rolls, dumplings, noodles, corns, fish, and other delicacies. Furthermore, it comes with an oil brush and a scraper.
How to Maintain: After use, after the temperature drops, please quickly clean and wipe off the water stains on the machine, especially the remaining water stains on the internal water tank. Then dry it in a dry and ventilated place to avoid excessive water or oil stains causing rust. (Caution: Be careful of burns, pay attention to safety)
Specification: Name: Multifunctional Rice Rolls Steamer Material: Stainless Steel Total Size: 41*41*38cm, 41*41*44cm Applicable stoves: gas stoves, induction cookers
Materials: Food steamer is made of the food grade stainless steel. Both tray and the screw gasket are 304 stainless steel. Lid of the food steamer is removable for easy cleaning and adding water.
Removable Lid: Open the lid and clean directly. The removable lid enables it to add water more easily, saving your cleaning time, and speeding up production efficiency.
Two Heating Modes: Our steamer is suitable for two heating modes. You may choose whether to use a gas stove or an induction cooker to enjoy your cooking time.
Wide Range of Applications: In addition to Cantonese rice noodles, you can also cook other foods, such as rice paste, flour, taro, dumplings, steamed fish, etc., or other homemade dishes.
