• Basic Cheese Form, Soft & Hard Cheeses Hard Cheese Mold Butter Punched Making Form 1.15 Liters
  • Basic Cheese Form, Soft & Hard Cheeses Hard Cheese Mold Butter Punched Making Form 1.15 Liters
  • Basic Cheese Form, Soft & Hard Cheeses Hard Cheese Mold Butter Punched Making Form 1.15 Liters
  • Basic Cheese Form, Soft & Hard Cheeses Hard Cheese Mold Butter Punched Making Form 1.15 Liters
  • Basic Cheese Form, Soft & Hard Cheeses Hard Cheese Mold Butter Punched Making Form 1.15 Liters
  • Basic Cheese Form, Soft & Hard Cheeses Hard Cheese Mold Butter Punched Making Form 1.15 Liters
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Basic Cheese Form, Soft & Hard Cheeses Hard Cheese Mold Butter Punched Making Form 1.15 Liters

Basic Cheese Form, Soft & Hard Cheeses Hard Cheese Mold Butter Punched Making Form 1.15 Liters

$6.29 USD
$8.00 USD $6.29 USD
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  • Brand: PetriStor
  • Color: White
  • Material: Plastic
  • Item Weight: 48 Grams
  • Number of Pieces: 1
  • This is an ideal mold for soft and hard cheeses. Country of origin-Ukraine. Material Plastic.
  • Diameter - 15 cm / 5,8 inc. The weight 48 g / 0.1 lb. Bottom height - 9 cm / 3,4 inc. This is an ideal mold for soft and hard cheeses.
  • Use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.
  • Cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.
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