Vacuum sealing your ingredients allows heat to better transmit to your food and ensures that packets stay submerged during the sous vide water bath
Multi-ply material locks in freshness, prevents freezer burn, and can go straight from the freezer to a sous vide bath with no separate defrosting required
Specially designed channels block oxygen and moisture to maximize air removal, keeping food fresh up to 5x longer than non-vacuum storage methods
Includes 25 quart-size vacuum seal bags and 10 gallon-size vacuum seal bags
