The White Carrara Marble mortar is a made-in Italy model, 100% handmade, handcrafted piece by piece in Tuscany, a few kilometers from the quarries where the precious Carrara White Marble is extracted.
The pestle, also made in Italy, is made of untreated beechwood, suitable for food, ideal for crushing spices, seeds, biscuits, and, of course, preparing pesto.
The mortar with pestle, Genoese model, thanks to its practical division into quarters, allows you to make the recipe for Genoese pesto according to the centenary Genoese tradition.
Pestle and mortar set is not only perfect for preparing pesto but also for crushing spices, seeds, biscuits and for mixing other sauces with your favorite recipe. Handling and Cleaning: handle and clean the mortar using only a damp cloth, or in any case without using any detergent.
