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Serbian Chefs Knife Hand Forged Knives Cleaver Knife For Meat Cutting, Full Tang High Carbon Steel Butcher Knife, Kitchen Cleaver Knife For Home Or Outdoor Cooking, Camping, BBQ

Serbian Chefs Knife Hand Forged Knives Cleaver Knife For Meat Cutting, Full Tang High Carbon Steel Butcher Knife, Kitchen Cleaver Knife For Home Or Outdoor Cooking, Camping, BBQ

Regular price $48.99 USD
Regular price $56.00 USD Sale price $48.99 USD
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  • Blade Material: Carbon Steel
  • Brand: HDMD
  • Handle Material: Alloy Steel
  • Blade Edge: Plain
  • Blade Length: 4.7 Inches
  • πŸ”ͺ【100% Hand Forged Knife】Our HDMD forged butcher knife is hand forged by artisans with over 30 years of experience. The hand-forged meat slicer adopts precision operations, including defamation, hammering, tempering, clamping, etc., and the continuous operation process is stronger. Each meat cleaver knife is hand forged with a unique pattern for unrivaled performance providing ideal, efficient strength and durability.
  • πŸ”ͺ【Full Shank Ergonomic Handle】Ergonomic full handle and triple riveted design ensure comfort and maneuverability. Both the handle and the blade of the handle are integrated, no welding is required, and it is strong and durable, eliminating the breakage of the handle. The pakkawood handle enhances the feel of the handle and makes the kitchen knife easy to hold, so you won't feel tired after long hours of use.
  • πŸ”ͺ【Multifunctional Meat Pan】The Serbian Chef Knife can meet your daily needs, such as cutting, dicing, chopping vegetables, fruit bread and meat, increasing the satisfaction and enjoyment of the kitchen, it is classified as a multifunctional kitchen planer. This household cleaver is a great addition to any professional chef, farm use, or home cutlery, making it an ideal gift for any home or professional kitchen chef.
  • πŸ”ͺ【Maintain Serbian Knife】 High-carbon steel knives are harder and sharper than ordinary stainless steel knives, but please do not use them frequently to cut hard objects, which may cause it to chip; wash and dry it in time after use to prevent high-carbon steel from rusting.
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