Premium Steel: The long bread knives are crafted from AICHI steel which offers a superior balance between long lasting sharpness and durability with a higher carbon content than some other “premium” knives.
Not Only Bread: Don’t let the name fool you. The Misen bread cutting knife is obviously great for nice, crusty homemade bread, but the 32 pointed tips excel at slicing all kinds of fruits, veggies, and meats.
Unique Design: A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The serrated cooking knives' bolster placement also offers better access to the full length of the blade.
Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price.
