Versatile: can be used as a pastry mat or baking mat; ideal for rolling out any type of dough and for making eclairs, macarons, cookies, bread, pizza, toast, and more; can also be used when heating frozen food
Mesh holes: hollow, air-permeable mat includes fine mesh steam holes (1-by-1 mm) for even heat distribution across the entire surface, which helps ensure evenly baked food
Nonstick and nonslip: nonstick surface offers effortless food release with no extra greasing needed; remains securely in place on a countertop or table for reliable stability while in use
Use and care and warranty: easy to clean; do not use with sharp tools and keep away from direct contact with open fire
