pot with double guts, the inner pot of the pottery ball kettle is used for cooking rice and porridge, and the inner pot of the refined iron ball kettle is used for stewing soup and braising meat. It is a thoughtful configuration that saves effort and effort.
The inner pot of the pottery pot, steaming rice/reduced rice is more effective, suitable for porridge, soup, rice.
The inner pot of the refined iron ball kettle, the soup/stewed meat releases the thick and delicious soup, suitable for chicken, fish and meat.
The heat conduction advantage of the spherical kettle: fast heat conduction, large heating area, uniform heat conduction.
